I don’t like to waste food and I don’t cook everyday. It’s a challenge to keep perishables without wastage, especially greens and what not. Frozen meat is relatively easier, if it can be broken up and packed into smaller portions.[…]↓ Read the rest of this entry…
I don’t cook every day, or all the time, but on certain days when i really can’t think of what to eat, it helps me to cook. I feel good prepping ingredients, and making sure that everything is ready before[…]↓ Read the rest of this entry…
I like to cook, but it really depends on how I feel. Simple recipes help me to be more motivated. Sometimes, it’s not even that A fruit salad with muesli and yoghurt is also easy to do. But whether I[…]↓ Read the rest of this entry…